ICT Mumbai in Food Engineering and Technology

Department of Food Processing Technology, Tezpur University food engineering and technology Food engineering and Dairy Technology encompasses the engineering skills of modelling, hydrodynamics, heat and mass transfer, performance evaluation needed to food technology colleges in mumbai Food Science and Technology is a 2-year postgraduate course designed for the fundamental understanding of Food Chemistry, Food Microbiology, Food Processing and

food biotechnology course Food Technology Food Technology is studied as a Minor Professional Discipline in combination with the Major Professional