MSc Food Science and Technology

food engineering and technology   Dan food engineering and technology

The department of Food Engineering and Technology was established in the year 2006 with the aim of creating skilled human resources in the engineering aspect of

Food Science & Technology · Develop modern technology for urban farming · Make food longer lasting and ensure that it is safe for Initially, the Department of Chemical Engineering offered Integrated -Food Technology , starting in 2014 Due to the

deemed university in mumbai Food engineering is an engineering field that conducts research necessary for food processing using science and engineering knowledge  To inculcate in-depth knowledge of Food Technology with an ability to analyse, evaluate, design, discriminate, interpret, create and integrate existing and new